Smoky mesquite with a little heat. Great for ribs, burgers, fish, shrimp, po boys, and tator tots. 2014 1st place in the Memphis in May vinegar division. 2017 Scovie award winner. Made in the USA.
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An award winning recipe
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Made in the USA
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Try it as a dipping sauce too!
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Award Winning BBQ Sauce - Memphis in May / Scovie Awards
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