This cast iron all-rounder is perfect for quickly sealing meat or letting it braise or stew for hours on end. You could make sirloin steaks, Indonesian Rendang, a potato gratin or a casserole. Cast iron lasts a lifetime (or even longer). It is also extremely heat-resistant and has great conductivity allowing the entire surface to heat up evenly. Which works brilliantly for (stir) frying, roasting, braising and stewing. The Cast Iron Skillet, with its 2 practical handles, has a 14 in. diameter.
- Pre-seasoned
- Handles are designed to be compact yet provide easy lifting
- High-quality casting with the Big Green Egg logo molded into the bottom of the skillet
- Works with the 2XL, Xlarge and large EGGs
- Pairs with the 10.5 inch cast iron plancha (sold separately) to form a dutch oven